Drinks Biscuits 110g – Gruyère Cheese & Tarragon

Arriving in our Worcester Park shop mid-November. Online orders are sent as soon as it lands.

A rich, buttery savoury biscuit that tastes like a little edible Béarnaise. Gruyère brings sweet, creamy, nutty notes, tarragon adds a delicate herbal lift, and a whisper of mustard warms it all through. These are the kind of crackers you keep back for the good wine, the long evening and the people you actually want to talk to.

The Drinks Bakery is a small Scottish bakery hand-baking savoury biscuits in the Highlands, designed to pair with everything from Pinot Noir to a cold lager or a smoky mezcal. Founder Andy Murray built the brand around proper flavour pairings and won investment on BBC Dragons' Den from Deborah Meaden and Peter Jones, along with multiple Great Taste Awards along the way.

• Net weight: 110g
• Ingredients: WHEAT Flour [Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Butter [MILK, Salt], Gruyere Cheese (15.4%) [MILK, Rennet, Lactic Ferments, Salt], Mature Cheddar [MILK, Salt, Starter Culture, Rennet, Annatto Norbixin, Potato Starch], Rice Flour, Tarragon (1.9%), EGG White, MUSTARD Powder, Salt
• Allergens: contains gluten, wheat, milk, mustard and egg. May contain traces of tree nuts
• Not suitable for vegetarians
• Pairs beautifully with Chardonnay, Sancerre, Pinot Noir, lager, Belgian beer, tequila and mezcal
• Hand-baked in the Highlands of Scotland

Add to a cheese board, tuck into a hamper or slip into a food and drink gift for the host who takes their wine seriously. A lovely find in our Worcester Park shop or online.